Friday Night Fireside

click photo to RSVP

click photo to RSVP

A cold front is moving through Thursday, but lucky for us that means it should be cool and breezy for this Friday night by the fire. It's the perfect weather to debut our Winter Honey Wine, the first of this season! This mead is fresh, effervescent, and reflects the peppery, spicy blooms of the Brazilian pepper trees that circle our farm. 
For the occasion, local legend and resident troubadour Keith Michaud will be playing and singing 'til late.
And back at last for your nourishing pleasure, Oliver Frost will be here all night baking Pizzas to perfection with the best ingredients from around the county. Lots of Love to Heritage hen farm- what would a pizza be without fresh homemade mozzarella? See you all then if you have any questions, call Teal!


Golden Elixir will be back on tap
5$ cover at the gate. Unless you are one of those brilliant and beautiful individuals or groups that uses some sort of Lyft . (It's such a good idea.) 
18 + after 7 pm