In addition to nurturing the next generation of organic farmers, by growing bioregionally appropriate subtropical crops and properly composting waste products to create fertile soil in the sandy grounds of South Florida, we are modeling a viable transition path for conventional farmers. The polyculture system allows us to grow diverse crops with virtually no inputs. By creating value-added products, we are introducing these lesser-known but extremely valuable and climate change resistant crops to the marketplace. Ex. hibiscus, tulsi, cassava, plantain, moringa, sugar cane.